From time to time, Baoma asked. Can babies like to eat complementary food without salt? With the increase of the baby's age, the requirements for food taste will be higher and higher. But 12 months ago, do not add salt or soy sauce to your baby.... ...
eleven point one seven It's a story of a bleak rain, a wind, a pot and a mash Yes, it's very winter (looking up to the sky). It's snowing late. It's fat and we're excited
The chef's illustration shows that he can make Taiwan's classic snack shrimp and eggs in the home oven. This is the right way to eat shrimp and eggs.
The rings are like endless circles. The stories depicted are unforgettable year by year. Through the unseen branches and leaves, the moon light crumpled in the cool ink. The street lamp flickered silently, lonely and waiting. I can't hold the dr... ...
I made a pot of nutritious and healthy porridge for my family by using the only ingredients at home.
Pumpkin is nutritious. Beibei pumpkin is small and lovely. It's chic. You can't let it go.
Today's shrimp is very soft and tender. It's more suitable for babies who have excessive argillaceous auxiliary food to solid food. They can be eaten from 8 months to 24 months. With the baby's teeth getting better and better, the requirement of... ...
I'm a little tired. I don't want to be verbose. Just serve.
I just want to hold on to the taste in these memories. I don't want them to disappear. I'm like a friend who can't hold on easily until his hair is gray and his teeth are thin. I can still be together Those time and space mutations. Life is not ... ...
Today is Sunday. It's a time when everyone doesn't have to go to work. Friends and colleagues come to the house with children to have a party. At this moment, the house is really bustling. Apart from the bustle of the party, the food reception i... ...
I'm so happy that I can get the trial of Anji curry. It's really convenient. At home, I can eat curry which is comparable to Thai restaurant. Super dinner. Although it's a little spicy, the girl who usually doesn't eat a little spicy actually ha... ...
Among Fujian cuisine, there is a traditional famous dish, litchi meat, which is most popular in Fuzhou area. It pays attention to making meat like litchi. It is red, bright and round. The taste is sour, sour and sweet. There are two ways to look... ...
Lainiao shrimp is also known as skin shrimp. Different places have different names. Jiaoyanlainiao shrimp is a very famous dish in Guangdong. Many restaurants have it. You can make it at home. It doesn't taste worse than the restaurant.
Tang Bao has been using it for so many years, but still can't let it go. It's simple and delicious. It's nutritious. It's so nice to have a small pot in the cold winter.
High quality protein is a daily requirement for babies. It can promote the growth of their bones and increase their resistance. A spoon to dig down. Fresh shrimp, fresh carrots, delicate eggs, tender tofu layers of ingredients. This collocation ... ...
Antarctic krill, also known as big krill or Antarctic krill. Haha - it's a big krill. Actually it's very small. It's only 1-2cm long. It's about the same size as the sea shrimp we usually eat. Its shell is thin, transparent and soft, and it can ... ...
Today, I bought Antarctic krill on an e-commerce platform. Antarctic krill has the characteristics of high protein and low fat. There are rich kinds of amino acids in its protein hydrolysate, including a variety of amino acids, including 8 essen... ...
Today, I'm going to teach you how to make a small, lovely and simple cake with honey beans and chestnuts. Let's try it for the babies.